Position: General Manager Reports To: Director of Operations Core Tasks and Responsibilities: Interview, hire, evaluate, reward, and discipline FOH personnel and assist Chef with BOH employees, if needed. Orientate, motivate, train, and educate all FOH personnel in restaurant policies, procedures, and rules. Schedule appropriately for successful op...
from Latest blog entries https://ift.tt/2LdFSM2
via Denver Art Gallery
No comments:
Post a Comment